We were meant to stay here but having seen it's delights (basically one road, lots of dogs and one pig) we opted to drive straight through to the border at Zhangmu. Having siad that, the 'restaurant' had the best potato bread we have ever tasted. Have to say that by that stage we had had our fill of Tibetan food which comprised of Yak noodles, Yak steak, Yak fried rice, Yak pudding and (although we never saw it I am convinced it exists) Yak ice cream.
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